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117 mexican recipes

that are high-fiber ready in 1 to 4 hours

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Puppy's Breath Chili

Puppy's Breath Chili recipe

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Hard Hat Chili

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

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Flat Snake Chili

Flat Snake Chili recipe

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A Red Chili Nightmare

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

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Reno Red Chili

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

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Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

Showing 97 - 112 of 117 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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