Tex Mex Turkey Casserole

Directions

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened.

Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute.

Add tomatoes; crush with potato masher.

Bring to boil; reduce heat and simmer for 20 to 30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley.

Place one-third of tortilla chips in greased 8-inch square baking dish .

Top with half the turkey, corn mixture and tomato sauce, and ½ cup of the cheese.

Repeat layers of tortilla chips, turkey, corn mixture, tomato sauce and remaining cheese.

Crush remaining tortilla chips; set aside.

Bake, uncovered, in 350℉ (180℃) F(180C) oven for 20 minutes.

Uncover and sprinkle with remaining chips.

Bake for 10 minutes longer or until heated through.