4,037 maize recipes

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

Baccalà alla Vicentina is Vicenza's legendary slow-baked stockfish: cod rolled with anchovies, garlic, parsley, and Parmigiano, then braised low and slow in milk and olive oil until fork-tender.

Indonesian stir-fried noodles with pork, shrimp, ham, and crisp vegetables in sweet soy sauce. This wok-tossed bahmi goreng is loaded with protein and ready in under an hour.

Lightning-fast beef and sea scallop stir-fry with garlic, ginger, red pepper flakes, and scallions in peanut oil. Surf and turf in a wok, done in under a minute of actual cooking.

Broiled or pan-seared sirloin steak topped with a bright herb garnish of fresh parsley, scallions, lemon juice, and garlic. Low-calorie, high-flavor, and ready for a weeknight or date night.

Spicy Indonesian noodles with ground beef, bacon, tomatoes, and authentic seasonings like boemboe nasi goreng and sambal oelek. This one-hour dish tastes even better the next day.

Ginger-loaded tofu stir-fry with tree ear mushrooms, green peas, and a sweet-sour vinegar finish. A quick Chinese vegetarian wok dish with earthy, bold flavors.