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Chicken & Chilies Casserole

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Submitted by kitten

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
EACH CHICKEN
breast, 6 oz cans in water *
3 3
CANS EACH HOT CHILI PEPPERS
chopped *
1 1
CAN EACH CREAM OF MUSHROOM SOUP
fat free *
1 1
CAN EACH SOUP, CREAM OF CHICKEN
fat free *
1 1
CAN EACH EVAPORATED MILK
large can, fat free *
½ 0.5
EACH ONIONS
chopped
1 453.6
POUND G CHEDDAR CHEESE
grated, reduced fat
7 1
OUNCES EACH TORTILLA CHIPS
1 bag, coarsely crushed *

Directions

Mix all ingredients except cheese. Pour into 9×13 inch casserole. Cover with grated cheese.

Bake, uncovered in preheated 350℉ (180℃) oven for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 308 73% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 470mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 15% Vitamin C 1%
Calcium 55% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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