Chicken & Chilies Casserole
A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken
breast, 6 oz cans in water |
*
|
|
| 3 | cans |
hot chili peppers
chopped |
*
|
| 1 | can |
cream of mushroom soup
fat free |
*
|
| 1 | can |
soup, cream of chicken
fat free |
*
|
| 1 | can |
evaporated milk
large can, fat free |
*
|
| ½ |
onions
chopped |
|
|
| 1 | pound |
cheddar cheese
grated, reduced fat |
|
| 7 | ounces |
tortilla chips
1 bag, coarsely crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken
breast, 6 oz cans in water |
*
|
| 3 | each |
hot chili peppers
chopped |
*
|
| 1 | each |
cream of mushroom soup
fat free |
*
|
| 1 | each |
soup, cream of chicken
fat free |
*
|
| 1 | each |
evaporated milk
large can, fat free |
*
|
| 0.5 | each |
onions
chopped |
|
| 453.6 | g |
cheddar cheese
grated, reduced fat |
|
| 1 | each |
tortilla chips
1 bag, coarsely crushed |
*
|
Directions
Mix all ingredients except cheese. Pour into 9x13 inch casserole. Cover with grated cheese.
Bake, uncovered in preheated 350℉ (180℃) oven for 30 to 40 minutes.
