Chicken Parmigiana 2 - Crockpot
Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
bread
crumbs, dry |
*
|
| 1 ¼ | cup |
butter
|
|
| 1 | each |
pizza sauce
10 1/2 oz can |
* |
| 6 | each |
mozzarella cheese
slices |
*
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
bread
crumbs, dry |
*
|
| 296 | ml |
butter
|
|
| 1 | each |
pizza sauce
10 1/2 oz can |
* |
| 6 | each |
mozzarella cheese
slices |
*
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
If using whole chicken breasts, cut into halves. In bowl beat egg salt and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet sauté chicken in butter. Arrange chicken in crockpot. Pour pizza sauce over chicken. Cover and cook on Low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.
Makes 6 servings.
