Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!
I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!
thoroughly enjoyed this recipe. I found it very easy to prepare. I served this recipe with angel hair pasta and it has become a favorite.
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe
An easy way to braise pork chops and zucchini for a one skillet meal.
Blackberry vinegar chicken with a rich and flavourful demiglace. Great for a special occasion.
Shrimp and crab mousse with lemon gelatin, celery and horseradish. Light seafood salad molded and chilled, serves 4-6.
Tender chicken thighs simmered in a creamy almond-yogurt sauce with warm spices like cardamom, cumin, and coriander. A budget-friendly korma that rivals your favorite takeout.
Thick pork chops stuffed with cinnamon-spiced apple and herb bread stuffing, then baked until tender for a hearty fall dinner centerpiece.
Elegant pork chops baked tender then topped with Gruyere-Dijon mixture and finished with creamy apple brandy pan sauce for special occasion dinner.
Herb-crusted beef brisket rubbed with rosemary and thyme, braised with onion, carrots, and celery until fork-tender, then sliced thin and layered in barbecue sauce. Feeds 12 hungry folks.
Shell-on shrimp steamed with crab boil spices, mustard seeds, and apple cider vinegar for tender, perfectly seasoned seafood that peels easily and tastes like a Chesapeake Bay crab feast.
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