Chicken Au Poivre

Directions

On wax paper, combine flour, pepper, and mustard.

Lightly coat chicken with flour mixture, pressing to make pepper adhere.

In large skillet over medium-high heat, heat oil.

Add garlic; sauté 30 seconds.

Place chicken in skillet so that pieces do not touch.

Cook about 4 minutes or until lightly browned, turning once.

Remove to serving platter; keep warm.

Pour off fat; stir in sherry. Cook over high heat, stirring constantly 2 to 3 minutes or until thickened and liquid is reduced by half.

Stir in parsley. Spoon sauce over chicken.