Pheasant in a Bag
Yield
2 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pheasant
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
butter
as required |
*
|
| 4 | each |
garlic cloves
fresh |
|
| 1 | each |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pheasant
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
butter
as required |
*
|
| 4 | each |
garlic cloves
fresh |
|
| 1 | each |
onions
chopped |
|
Directions
Salt and pepper pheasant inside and out.
Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end.
Set on cookie sheet and bake 1½ hours at 350℉ (180℃).
Remove from oven and let rest 10 minutes before servings
