Pheasant in a Bag

Name: Pheasant in a Bag
Cook time: P1H30M
Total time: P1H40M
Yield: 2
Cuisine: Fusion
Ingredients: pheasant; salt and black pepper; butter; garlic cloves; onions

Submitted by azalea66

YIELD

2 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

EACH PHEASANT *

X SALT AND BLACK PEPPER *

X BUTTER
as required *

EACH GARLIC CLOVES
fresh

EACH ONIONS
chopped

Directions

Salt and pepper pheasant inside and out.

Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.

Put bird in a brown bag and tie end.

Set on cookie sheet and bake 1½ hours at 350℉ (180℃).

Remove from oven and let rest 10 minutes before servings

* not incl. in nutrient facts

Comments

Nutrition Facts

37g

Amount per Serving

Calories 110 35% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 18mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 24g

Vitamin A 1% • Vitamin C 9%

Calcium 3% • Iron 4%