Pheasant in a Bag
Yield
2 servingsPrep
10 minCook
90 minReady
100 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each | pheasant |
*
|
1 | x | salt and black pepper |
*
|
1 | x |
butter
as required |
*
|
4 | each |
garlic cloves
fresh |
|
1 | each |
onions
chopped |
|
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Salt and pepper pheasant inside and out.
Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end.
Set on cookie sheet and bake 1½ hours at 350℉ (180℃).
Remove from oven and let rest 10 minutes before servings
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