Search
by Ingredient

Butternut Apple Casserole

StarStarEmpty starEmpty starEmpty star

Submitted by jlmcw

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH BUTTERNUT SQUASH
seeded, chunked *
3 3
EACH EACH APPLES
cored, peeled, sliced
1 15
TABLESPOON ML LEMON JUICE
¾ 3.8
TEASPOON ML CINNAMON
1 15
TABLESPOON ML BROWN SUGAR
½ 118
CUP ML APPLE JUICE

Directions

Preheat oven to 350℉ (180℃).

Combine squash and apples with lemon juice and cinnamon.

Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar.

Pour apple juice over mixture, and cover casserole.

Bake for one hour, or until squash is fork tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 60 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 77% Vitamin C 29%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe