1,394 magee recipes

Pan-fried crab cakes with scallions, celery, and lemon, coated in garlicky breadcrumbs and served with homemade dill mayonnaise made from scratch in the blender.

Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

Damper, an Australian-style of bread, made with Blue Cheese and Australian Riberry.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Chicken Parmesan made with boneless skinless thighs, breaded and pan-fried golden, then baked with mozzarella and spaghetti sauce topped with Parmesan. Juicier than breast meat.

Light yet delicious chocolate raspberry roll cake. The creamy and fruity filling is made with skim ricotta cheese and fresh raspberries, the cake is made with flour, cocoa powder and egg substitute. It's much lighter than a classic roll cake, but without losing any flavor.

No-bake oatmeal cookies made with strawberry gelatin, coconut, and chopped nuts. Cooked to soft-ball stage on the stovetop and dropped onto waxed paper to set. Quick, chewy, and fruity.

Martha Washington's devil's food cake made with unsweetened chocolate, buttermilk, and cake flour. A rich, old-fashioned two-layer chocolate cake baked in a single sheet pan.

Microwave broccoli spears topped with a creamy lemon-ginger butter sauce made from scratch. A fast vegetable side dish with bright citrus flavor.

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Try this delicious pea soup that's made with succulent salt pork and green peas.