1,394 magee recipes

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Mole de guajolote is a traditional Mexican turkey in mole sauce made from scratch with ancho, mulato, and pasilla chilies, chocolate, sesame seeds, peanuts, and warm spices.

A new, scrumptious made with turkey giblets and a herb stuffing mix that is bound to add some excitement to your next Thanksgiving dinner.

Vegetarian sweet potato risotto made with brown arborio rice and vegetable broth. Naturally creamy without butter, cheese, or constant stirring.

Creamy potato, leek, and salt cod soup finished with sour cream and fresh dill. A milk-based chowder with rich, briny depth that can be made a day ahead.

Fruity Jello cookies made with a cookie press, using flavored gelatin for bright color and fruity flavor. A buttery spritz-style cookie in any flavor you choose.

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

Thai galloping horses (Ma Hor) made vegetarian with shiitake mushrooms, peanuts, garlic, and cilantro root on fresh pineapple chunks. A sweet-savory-spicy Thai appetizer.

Light fettuccine Alfredo made with skim evaporated milk instead of cream. Parmesan, green onions, and parsley create a thick, creamy sauce without the heavy calories.

Low fat fudge brownie sundae cake is made with cocoa powder, low-fat milk and applesauce.

A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine.

Rice it up with this scrumptious dish made with fresh spinach, parsley leaves and provolone cheese.

A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

A delicious crockpot dish made with potatoes, chopped mushrooms, green beans and cream of mushroom soup.

A succulent and savory beef stew that your family won't believe you made in the crockpot!