Mole De Guajolote (Turkey in Mole Sauce)

Directions

To make mole sauce soak chiles, remove veins, and grind onions with chilies.

Heat together sesame seeds, peanuts, chocolate, spices, salt and fried tortilla.

Grind together.

Fry all the ingredients in hot fat about three minutes.

Add half cup of water and continue to cook over low heat until the sauce is thick and well blended.

Cut turkey into serving pieces and stew gently in enough water to cover until tender.

Drain, cover with mole sauce and simmer, covered, seven or eight minutes.

If the sauce is too thick, add a little turkey broth.