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Mole De Guajolote (Turkey in Mole Sauce)

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 each ancho chilies
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4 each hot chili peppers
mulatos
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4 each hot chili peppers
pasillas
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1 each onions
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2 tablespoons sesame seeds
roasted
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2 tablespoons peanuts
shelled
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1 ounce chocolate
cooking
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2 each cinnamon sticks
1 inch each
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5 each peppercorns
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2 each cloves, whole
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½ teaspoon star anise
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1 teaspoon salt
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½ each flour tortillas
fried
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4 tablespoons lard
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3 pounds turkey
fresh or parts (could use chicken)
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Ingredients

Amount Measure Ingredient Features
4 each ancho chilies
* Camera
4 each hot chili peppers
mulatos
* Camera
4 each hot chili peppers
pasillas
* Camera
1 each onions
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3E+1 ml sesame seeds
roasted
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3E+1 ml peanuts
shelled
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28.9 ml/g chocolate
cooking
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2 each cinnamon sticks
1 inch each
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5 each peppercorns
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2 each cloves, whole
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2.5 ml star anise
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5 ml salt
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0.5 each flour tortillas
fried
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6E+1 ml lard
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1.4 kg turkey
fresh or parts (could use chicken)
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Directions

To make mole sauce soak chiles, remove veins, and grind onions with chilies.

Heat together sesame seeds, peanuts, chocolate, spices, salt and fried tortilla.

Grind together.

Fry all the ingredients in hot fat about three minutes.

Add half cup of water and continue to cook over low heat until the sauce is thick and well blended.

Cut turkey into serving pieces and stew gently in enough water to cover until tender.

Drain, cover with mole sauce and simmer, covered, seven or eight minutes.

If the sauce is too thick, add a little turkey broth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 55041% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 547mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 137g
Vitamin A 46% Vitamin C 3%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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