1,394 magee recipes

A delicious side dish made with white beans, tuna and chopped tomatoes.

A scrumptious appetizer made with a delicious spinach filling everyone will love.

A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.

A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

Maple nut biscuit ring made with refrigerated biscuit dough, brown sugar, pecans, and maple syrup. Five ingredients, one bundt pan, and golden pull-apart bread in under an hour.

Meatloaf Bourguignon stuffed with cheddar cheese, made with beef and pork seasoned with red wine, Dijon mustard, herbs, walnuts, and teriyaki sauce. French-inspired comfort food.

A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.

Armenian lavash cracker bread made with whole wheat and all-purpose flour, rolled paper-thin and baked until crisp and blistered. Topped with sesame seeds for a nutty crunch.

Iowa brownies made with chocolate syrup instead of cocoa or melted chocolate, producing fudgy, dense squares with minimal rise. A simple Midwest pantry recipe with just six basic ingredients.

Ladies will enjoy this decadent chocolate cake made with cream cheese and chopped pecans.

Flourless chocolate cake made with 9 ounces of semi-sweet chocolate, 7 eggs, and butter. Dense, fudgy, and naturally gluten-free with just 5 ingredients.

Persimmon muffins with cinnamon, bourbon, walnuts, and currants. Made with pureed persimmon pulp and baking soda for a dense, spiced, fruit-forward fall muffin.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.