Ladies will enjoy this decadent chocolate cake made with cream cheese and chopped pecans.
YIELD
6 servingsPREP
40 minCOOK
20 minREADY
60 minIngredients
Directions
Preheat oven to 375℉ (190℃).
First Layer: Combine flour, butter and 1 cup pecans in a 9×13 pan. Bake at 375, for 20 minutes, let cool.
Second Layer: Beat cream cheese and sugar together. Add 10 oz. of Cool Whip, spread on first layer.
Third Layer: Mix 4¼ cups of milk with 3 pkgs of pudding. Beat 2 minutes, spread on second layer.
Top Layer: Top with remaining Cool Whip, sprinkle with the extra ¼ cup nuts and chocolate chips.
Refrigerate over night.
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