Better Than Sex Cake (Ladies Only)
Yield
6 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cup |
all-purpose flour
|
|
1 ¼ | stick |
butter
sticks, soft |
|
1 ¼ | cups |
pecans
chopped |
|
8 | ounces |
cream cheese
package, soft |
|
1 | cup |
powdered sugar
|
|
2 | each |
whipped topping, prepared
cool whip, 8 oz tubs |
* |
3 | packages |
instant pudding mix
chocolate |
|
4 ¼ | cups |
milk
|
|
1 | x |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
all-purpose flour
|
|
141.3 | g |
butter
sticks, soft |
|
296 | ml |
pecans
chopped |
|
231.2 | ml/g |
cream cheese
package, soft |
|
237 | ml |
powdered sugar
|
|
2 | each |
whipped topping, prepared
cool whip, 8 oz tubs |
* |
3 | packages |
instant pudding mix
chocolate |
|
1 | l |
milk
|
|
1 | x |
chocolate chips
|
* |
Directions
Preheat oven to 375℉ (190℃).
First Layer: Combine flour, butter and 1 cup pecans in a 9x13 pan. Bake at 375, for 20 minutes, let cool.
Second Layer: Beat cream cheese and sugar together. Add 10 oz. of Cool Whip, spread on first layer.
Third Layer: Mix 4¼ cups of milk with 3 pkgs of pudding. Beat 2 minutes, spread on second layer.
Top Layer: Top with remaining Cool Whip, sprinkle with the extra ¼ cup nuts and chocolate chips.
Refrigerate over night.