Heavenly Brownies
Heavenly Brownies recipe
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
cocoa powder
heaping |
|
| ½ | cup |
all-purpose flour
|
|
| 8 | tablespoons |
margarine
melted |
|
| 1 | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
cocoa powder
heaping |
|
| 118 | ml |
all-purpose flour
|
|
| 1.2E+2 | ml |
margarine
melted |
|
| 237 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
Directions
Beat sugar and eggs together at high speed for 5 minutes.
Stir cocoa and flour together, blend into egg and sugar mixture.
Stir in the melted margarine by hand.
Stir in pecans, vanilla and salt. Pour batter into greased and flour 8x10 inch pan. Bake at 350℉ (180℃) F for about 30 min.
