1,394 magee recipes

Buttery lemon anise biscotti: twice-baked Italian cookies flavored with bright lemon zest and warm anise. Crisp, dry, and made for dipping in coffee or sweet wine.

Self-saucing hot fudge pudding cake with a cocoa batter that creates its own chocolate sauce as it bakes. Warm, gooey, and made from pantry staples.

Gluten-free herb cheese bread made with rice flour, xanthan gum, sharp cheddar, rosemary, and thyme. A yeast-risen loaf with real structure and flavor.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

This hearty and savory stew is made with carrots, garlic and a variety of spices.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.

A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.

A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

This hearty dish made with a variety of vegetables is sure to satisfy everyone's hunger.

A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.