Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buttery Lemon Anise Biscotti

StarStarStarStarHalf star

Your rating

Recipe

Lemon Anise Biscotti recipe

 

Yield

72 servings

Prep

20 min

Cook

30 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
Camera
1 cup sugar
Camera
4 teaspoons baking powder
Camera
4 large eggs
Camera
2 teaspoons lemon zest
Camera
1 teaspoon anise extract
*
½ cup butter
Camera

Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
Camera
237 ml sugar
Camera
2E+1 ml baking powder
Camera
4 large eggs
Camera
1E+1 ml lemon zest
Camera
5 ml anise extract
*
118 ml butter
Camera

Directions

Spray baking sheet with non stick spray.

Stir together flour, baking powder, and lemon peel, set aside.

You can use 2 teaspoon crushed anise seed instead of extract.

Beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture.

Shape dough on wax paper into 4 12 inch long rolls.

Flatten slightly.

Bake 375 for 15 to 20 minutes or until lightly brown.

Cool about 1 hour.

Cut each log into ½ inch slices. arrange on baking sheet.

Bake 300 for 10 minutes.

Turn over, bake 5 to 10 minutes more, or until crisp and dry.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 92528% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 238mg 10%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 14%
Sugars g
Protein 39g
Vitamin A 19% Vitamin C 2%
Calcium 14% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe