Buttery Lemon Anise Biscotti

Ingredients

Ingredients

Spray baking sheet with non stick spray.

Stir together flour, baking powder, and lemon peel, set aside.

You can use 2 teaspoon crushed anise seed instead of extract.

Beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture.

Shape dough on wax paper into 4 12 inch long rolls.

Flatten slightly.

Bake 375 for 15 to 20 minutes or until lightly brown.

Cool about 1 hour.

Cut each log into ½ inch slices. arrange on baking sheet.

Bake 300 for 10 minutes.

Turn over, bake 5 to 10 minutes more, or until crisp and dry.