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Buttery Lemon Anise Biscotti

 

Lemon Anise Biscotti recipe
20

Yield

72

servings

Prep

20

min

Cook

30

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
4 large eggs
2 teaspoons lemon zest
1 teaspoon anise extract
*
½ cup butter

Directions

Spray baking sheet with non stick spray.

Stir together flour, baking powder, and lemon peel, set aside.

You can use 2 teaspoon crushed anise seed instead of extract.

Beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture.

Shape dough on wax paper into 4 12 inch long rolls.

Flatten slightly.

Bake 375 for 15 to 20 minutes or until lightly brown.

Cool about 1 hour.

Cut each log into ½ inch slices. arrange on baking sheet.

Bake 300 for 10 minutes.

Turn over, bake 5 to 10 minutes more, or until crisp and dry.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 92528% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 238mg 10%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 14%
Sugars g
Protein 39g
Vitamin A 19% Vitamin C 2%
Calcium 14% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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