Fudge Brownie Sundae Cake
Yield
6 servingsPrep
15 minCook
40 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | cup |
soy milk
or low-fat milk |
|
1 | teaspoon |
vanilla extract
|
|
1 ¾ | cups |
water
hot |
|
½ | cup |
cocoa powder
unsweetened |
|
½ | teaspoon |
salt
|
|
¼ | cup |
applesauce
unsweetened |
|
¾ | cup |
brown sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
118 | ml |
soy milk
or low-fat milk |
|
5 | ml |
vanilla extract
|
|
414 | ml |
water
hot |
|
118 | ml |
cocoa powder
unsweetened |
|
2.5 | ml |
salt
|
|
59 | ml |
applesauce
unsweetened |
|
177 | ml |
brown sugar
|
* |
Directions
Preheat oven to 350℉ (180℃).
Spritz 8x8 inch pan with cooking spray.
Combine flour, baking powder, salt, and ¼ cup cocoa.
Blend in apple sauce, vanilla, and milk.
Spoon batter into pan. Combine brown sugar, ¼ cup cocoa, and hot water.
Stir to blend. Pour over batter in pan. Bake for 40 minutes.
Remove and cool in pan.
You may cover with your favorite topping, or plain, but spoon chocolate sauce that has formed on the bottom, over the top of the brownie.