Pork Chops with Crust Of Onions
A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
chops, large, center-cut |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 5 ½ | tablespoons |
butter
|
|
| 2 | teaspoons |
tarragon leaves
fresh, chopped, or 1 ts dried tarragon |
|
| 4 | cups |
onions
chopped |
|
| 1 | x |
thyme
fresh or dried |
*
|
| ⅔ | cups |
wine
dry white |
*
|
| ⅔ | cups |
chicken broth
|
|
| ⅔ | cups |
bread crumbs
fresh, homemade |
|
| ⅔ | cups |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
chops, large, center-cut |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 83 | ml |
butter
|
|
| 1E+1 | ml |
tarragon leaves
fresh, chopped, or 1 ts dried tarragon |
|
| 946 | ml |
onions
chopped |
|
| 1 | x |
thyme
fresh or dried |
*
|
| 158 | ml |
wine
dry white |
*
|
| 158 | ml |
chicken broth
|
|
| 158 | ml |
bread crumbs
fresh, homemade |
|
| 158 | ml |
Parmesan cheese
freshly grated |
|
Directions
Sprinkle chops with salt and pepper. Melt 2½ tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick. Remove from pan, sprinkle with tarragon, cover and keep warm. Add another tablespoon of butter to the pan drippings and sauté onions for 3 minutes or until soft and golden. Spread ⅔ of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top. Sprinkle lightly with thyme and cover with onions. Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about ⅔ of a cup. Pour mixture over chops.
Combine bread crumbs and cheese, spread over onions and chops. Melt remaining 2 tablespoons butter and drizzle it over the crumbs. Bake at 400℉ (200℃) for 30 minutes.
Serves 4.
