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Hearty Potato Chive Bread

Submitted by cherylvanderbyl

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¾

CUP WATER

½

CUP BUTTERMILK

3

CUPS BREAD FLOUR

½

CUP POTATO FLAKES
instant *

2 ½

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

2

TABLESPOONS CHIVES
dried

3

TABLESPOONS APPLESAUCE

2 ½

TEASPOONS YEAST, ACTIVE DRY
or 2 ts fast acting yeast

Directions

Combine.

Let Rise.

Bake for 40 minutes or until done.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 203g (7.2 oz)

Amount per Serving

Calories 425 4% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 922mg 38%

Total Carbohydrate 29g 29%

Dietary Fiber 3g 13%

Sugars g

Protein 29g

Vitamin A 2% • Vitamin C 6%

Calcium 6% • Iron 28%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber