Classic Thai Fried Rice

Directions

Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.

Serve with a clear soup & a salad & this makes a good meal in itself.

Serve with chilies in vinegar on the side: Chop ½ cup fresh green & red chilies & chop them into small pieces. Add to 1½ cup rice vinegar mixed with 1 tablespoon soy sauce. Serve immediately.

Refrigerated it will keep a couple of weeks.