238 made mushroom recipes

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Green bean and mushroom casserole made from scratch with a homemade cream sauce enriched with egg yolk and fresh mushrooms, no canned soup. Topped with buttered bread crumbs and baked golden for the holidays.

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Thai galloping horses (Ma Hor) made vegetarian with shiitake mushrooms, peanuts, garlic, and cilantro root on fresh pineapple chunks. A sweet-savory-spicy Thai appetizer.

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.

A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!

A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.

Vegetarian keema made with TVP (texturized vegetable protein), ginger, garlic, curry powder, tomatoes, peas, and mushrooms. A plant-based riff on classic Indian keema matar, ready in 30 minutes.

Prize winning shepherd's pie made with ground roast beef, mushrooms, red wine, and a splash of cognac. Slow-simmered filling under egg-washed mashed potatoes, baked golden. The cottage pie elevated.

German bread dumplings (Brotknödel) made from milk-soaked Kaiser rolls, eggs, parsley, and butter. Classic Bavarian side for sauerbraten, goulash, or mushroom gravy.

Ground turkey meatballs with sweet red and yellow peppers, mushrooms, and a light creamy sauce made with evaporated skim milk. Served over parsley rice.

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.