If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.
A delicious new type of chili that is savory down to the last spoonful.
Low calorie graham cracker crust with just 3 ingredients. Uses less butter and sugar than standard recipes for a lighter pie base that still holds together.
Low Country oyster loaf with cracker-crusted fried oysters stuffed inside herbed French bread. A classic Southern seafood sandwich served hot with lemon.
If you're looking for a healthier version of tomato sauce try this easy-to-make recipe that's perfect with any pasta dish.
Low fat corn chowder thickened with evaporated skim milk instead of cream. Sweet corn, tender potatoes, and a touch of paprika for a creamy, lightened-up bowl.
A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!
Sausage
Try this tasty dish made with imitation crab, potatoes and green bell peppers.
This succulent and tantalizing dish is fun for the whole family to make and enjoy!
Ribbons of spinach, carrots, and zucchini stack between lasagna noodles with a nutmeg-spiced cottage cheese sauce for a surprisingly rich vegetarian bake.
This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.
Entertain your family at the next reunion with this decadent cake everyone will enjoy!
Try this succulent and scrumptious dish made with sweet potatoes, pineapple and maple syrup.
Low calorie marbled chocolate cheesecake made with cottage cheese, skim milk, and whipped egg whites on a cocoa cookie crust. A no-bake, lighter cheesecake with bold chocolate swirl.
Low calorie salad dressing made with vegetable juice cocktail, vinegar, lemon juice, and just a touch of oil. No cooking required, ready after a quick chill.
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