Low Country Oyster Loaf

Directions

Slice bread in half lenghtwise; scoop out soft center of lower half and save for use in other dishes.

Place both halves of loaf, cut side up, on cookie sheet.

Melt butter in a small saucepan, and blend in onion, thyme, basil, and paprika.

Brush ⅔ of butter mixture over cut sides of bread, covering completely.

Bake at 350℉ (180℃) F for 15 minutes or until slightly toasted.

Fill lower half of bread with Oyster Filling; cover with top half, and brush with remaining seasoned butter.

Bake an additional 5 to 10 minutes.

Cut into 6 diagonal pieces; garnish each piece with parsley and a wedge of lemon.

Serve hot.

Oyster Filling: Rinse oysters in cold water; drain.

Mix egg, salt, and pepper in small bowl.

Dip oysters into egg mixture; then coat with cracker crumbs.

Sauté oysters in butter until golden brown.