Corn Dogs
Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
frankfurters (hot dogs)
skinless |
*
|
| ⅓ | cup |
cornmeal
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
frankfurters (hot dogs)
skinless |
*
|
| 79 | ml |
cornmeal
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 15 | ml |
vegetable shortening
|
|
| 1 | each |
eggs
|
|
Directions
Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.
