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Corn Dogs

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Submitted by billiken9

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

12 12
EACH EACH FRANKFURTERS (HOT DOGS)
skinless *
79
CUP ML CORNMEAL
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
1 1
½ 118
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML VEGETABLE SHORTENING
1 1
EACH EACH EGGS

Directions

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 192 67% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 613mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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