Low Fat Lemon Cheesecake

Name: Low Fat Lemon Cheesecake
Yield: 1
Cuisine: Fusion
Ingredients: graham crackers/wafers; jello; water; cottage cheese; cream cheese; whipped topping, prepared; cherry pie filling

Submitted by tam

Entertain your family at the next reunion with this decadent cake everyone will enjoy!

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

EACH GRAHAM CRACKERS/WAFERS
box, crushed *

EACH JELLO
package, sugar free, lemon flavored *

⅔

CUPS WATER
boiling

CUP COTTAGE CHEESE
1% lowfat *

OUNCES CREAM CHEESE
light

CUPS WHIPPED TOPPING, PREPARED
cool whip, lite, thawed

CUP CHERRY PIE FILLING
reduced calorie *

Directions

Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.