Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Low Fat Lemon Cheesecake

StarStarStarHalf starEmpty star

Your rating

Recipe

Entertain your family at the next reunion with this decadent cake everyone will enjoy!

 

Yield

1 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each graham crackers/wafers
box, crushed
* Camera
1 each jello
package, sugar free, lemon flavored
* Camera
cups water
boiling
Camera
1 cup cottage cheese
1% lowfat
* Camera
8 ounces cream cheese
light
Camera
2 cups whipped topping, prepared
cool whip, lite, thawed
Camera
1 cup cherry pie filling
reduced calorie
* Camera

Ingredients

Amount Measure Ingredient Features
1 each graham crackers/wafers
box, crushed
* Camera
1 each jello
package, sugar free, lemon flavored
* Camera
158 ml water
boiling
Camera
237 ml cottage cheese
1% lowfat
* Camera
231.2 ml/g cream cheese
light
Camera
473 ml whipped topping, prepared
cool whip, lite, thawed
Camera
237 ml cherry pie filling
reduced calorie
* Camera

Directions

Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 540g (19.0 oz)
Amount per Serving
Calories 125774% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 68g 342%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 986mg 41%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 48g
Vitamin A 65% Vitamin C 0%
Calcium 32% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe