956 low fat recipes

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

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Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

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This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Kale and Mango Salad recipe

Chinese Vegetable Soup recipe

Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.