Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
YIELD
12 servingsPREP
10 minCOOK
3 minREADY
8 hrsIngredients
29
838.1
OUNCES
ML/G
HEARTS OF PALM, CANNED
2 cans, or artichoke hearts, drained and cut into 1/2-inch slices *
2 cans, or artichoke hearts, drained and cut into 1/2-inch slices *
For the marinated sauce
Directions
Steam asparagus until crisp tender, 3 to 5 minutes.
Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate.
Stir together all the ingredients for the sauce until well blended in a medium bowl.
Pour over the asparagus mixture, and toss until well coated.
Refrigerate for overnight or at least 6 hours.
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