What Is Hearts of palm, canned and How Can I Use It?

Hearts of palm, canned is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.

Quick facts

In Chinese: 掌心里，罐头
British (UK) term: Hearts of palm, canned
en français: coeurs de palmier, en conserve
en español: corazones de palma, enlatados

Recipes using hearts of palm, canned

There are 3 recipes that contain this ingredient.

Melon, Palm, & Prosciutto Salad

Melon, hearts of palm, and prosciutto salad on mesclun greens with red-wine vinaigrette. An elegant Italian-inspired starter with sweet cantaloupe, salty prosciutto, and tender palm hearts.

Heart of Palm Pickles

Old-fashioned heart of palm pickles with mustard, turmeric and cider vinegar. Bright yellow tropical pickle relish for canning, with sweet-tangy Southern flavor.