Hearts of palm, canned
About the ingredient hearts of palm, and canned. Including 3 recipes with hearts of palm, and canned.
| In Chinese: | 掌心里，罐头 | |
| British (UK) term: | Hearts of palm, canned | |
| en français: | coeurs de palmier, en conserve | |
| en español: | corazones de palma, enlatados |
Recipes using hearts of palm, canned
There are 3 recipes that contain this ingredient.
Melon, Palm, & Prosciutto Salad
Melon, hearts of palm, and prosciutto salad on mesclun greens with red-wine vinaigrette. An elegant Italian-inspired starter with sweet cantaloupe, salty prosciutto, and tender palm hearts.
Heart of Palm Pickles
Old-fashioned heart of palm pickles with mustard, turmeric and cider vinegar. Bright yellow tropical pickle relish for canning, with sweet-tangy Southern flavor.
Marinated Asparagus & Artichoke/Palm Hearts
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
