Melon, Palm, & Prosciutto Salad
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
mixed salad greens
mesclun mix, chilled |
*
|
| 14 | ounces |
hearts of palm, canned
canned, drained, cut into 1/2 inch slices |
* |
| 2 | cups |
cantaloupe
diced |
*
|
| ¼ | pound |
prosciutto
thinly sliced |
*
|
| ½ | cup |
salad dressing
red-wine vinaigrette |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
mixed salad greens
mesclun mix, chilled |
*
|
| 404.6 | ml/g |
hearts of palm, canned
canned, drained, cut into 1/2 inch slices |
* |
| 473 | ml |
cantaloupe
diced |
*
|
| 113.4 | g |
prosciutto
thinly sliced |
*
|
| 118 | ml |
salad dressing
red-wine vinaigrette |
|
Directions
In salad bowl, combine first four ingredients. Add dressing and toss.
Note: Mesclun is a mixture of shoots and leaves from slightly bitter lettuces -- endive, mache, arugula, dandeline and oak leaf.
