Kale & Mango Salad

Directions

In a large serving bowl, combine together the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

Toss until the kale starts to soften and wilt, 2 to 3 minutes.

Set aside while you make the dressing.

In a small bowl, whisk remaining lemon juice with the honey and freshly ground black pepper to taste.

Stream in the ¼ cup of oil while whisking until a dressing forms.

Pour the dressing over the kale, and add the mango and toasted pumpkin seeds.

Toss until coated.

Serve and enjoy!