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Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette

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Submitted by happyzhangbo

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

Hazelnut vinaigrette:
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
or red wine vinegar, or rice wine vinegar
1 15
TABLESPOON ML LEMON JUICE
fresh
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 1
CLOVE CLOVE GARLIC
minced, or to taste
½ 2.5
TEASPOON ML SALT
or to taste
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
4 6E+1
TABLESPOONS ML HAZELNUT OIL *
Salad
1 1
LARGE LARGE APPLES
Gala, unpeeled, cut into strips *
1 1
MEDIUM MEDIUM CELERIAC ROOT
peeled, cut into matchstick-size strips *
1 1
MEDIUM MEDIUM FENNEL BULB
halved lengthwise, thinly sliced *
1 1
X X PARMESAN CHEESE
shaved, as needed *

Directions

Hazelnut vinaigrette:

Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.

Whisk in olive oil and hazelnut oil.

Salad:

Combine apple, fennel, celery root a large bowl.

Toss with vinaigrette.

Top with Parmesan. Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 65 94% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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