5,727 low fat low cab recipes

Pan-seared veal cutlets with a woodsy sauce of shiitake mushrooms, spring fiddleheads, crispy pancetta, and sherry. A restaurant-style spring main that comes together in under 30 minutes.

A delicious curry dish made with green lentils and mixed vegetables.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Grilled tofu marinated in orange juice and soy sauce, pressed until firm, then charred on the grill. Three ingredients, vegetarian, and full of smoky-citrus flavor.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

Grilled burger topped with creamy guacamole and melted Monterey Jack cheese on a toasted bun. A simple Mexican-inspired twist on a classic hamburger.

Jalapeno chicken fajitas with lime-garlic marinated chicken breast, pepper jack cheese, and fresh toppings in warm flour tortillas. Simple marinade, big Tex-Mex flavor.

This decorative and tasty bread is perfect for the kids during the Halloween.

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.

Have some fun making and enjoying this scrumptious crockpot dish.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Make your dinner feel special with this scrumptious spinach salad everyone will enjoy!

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Light and fluffy Jello salad blending apricot gelatin with canned apricots, cream cheese, and whipped topping for a retro dessert.