Apricot Fluff

Name: Apricot Fluff
Yield: 3
Cuisine: Fusion
Ingredients: jello; water; apricots; cream cheese

Submitted by gategoddess

3 servings

10 min

0 min

10 min

Ingredients

OUNCES JELLO
apricot

CUP WATER
boiling

OUNCES APRICOTS
can

OUNCES CREAM CHEESE

Blend in blender: Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.

* not incl. in nutrient facts

Nutrition Facts

187g

Amount per Serving

Calories 169 73% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 9g 43%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 130mg 5%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 8g

Vitamin A 31% • Vitamin C 9%

Calcium 4% • Iron 4%