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Apricot Fluff

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces jello
apricot
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1 cup water
boiling
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8 ounces apricots
can
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4 ounces cream cheese
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g jello
apricot
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237 ml water
boiling
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231.2 ml/g apricots
can
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115.6 ml/g cream cheese
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Directions

Blend in blender: Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 16973% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 130mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 31% Vitamin C 9%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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