Apricot Fluff
Yield
3 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
apricot |
|
| 1 | cup |
water
boiling |
|
| 8 | ounces |
apricots
can |
|
| 4 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
apricot |
|
| 237 | ml |
water
boiling |
|
| 231.2 | ml/g |
apricots
can |
|
| 115.6 | ml/g |
cream cheese
|
|
Directions
Blend in blender: Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
