Jalapeno Chicken Fajitas
Yield
8 servingsPrep
10 minCook
15 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
chicken breasts
boneless |
|
¼ | cup |
lime juice
|
|
2 | tablespoons |
water
|
|
1 | each |
garlic cloves
|
|
1 | x |
pepper jack cheese
processed |
* |
1 | x |
lettuce
|
* |
1 | x |
scallions, spring or green onions
|
* |
1 | x |
tomatoes
|
* |
1 | x |
olives
ripe |
* |
1 | x |
flour tortillas
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
chicken breasts
boneless |
|
59 | ml |
lime juice
|
|
3E+1 | ml |
water
|
|
1 | each |
garlic cloves
|
|
1 | x |
pepper jack cheese
processed |
* |
1 | x |
lettuce
|
* |
1 | x |
scallions, spring or green onions
|
* |
1 | x |
tomatoes
|
* |
1 | x |
olives
ripe |
* |
1 | x |
flour tortillas
|
* |
Directions
Marinate chicken breasts in lime juice, water and garlic.
Broil or grill chicken, slice thinly and serve in flour tortillas with other ingredients.