168 low mein recipes

Crockpot meatballs in a tasty home-made BBQ sauce.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Baked pineapple pork chops glazed with brown sugar, nutmeg, and pineapple juice. Covered then uncovered to build a sticky, caramelized coating. Five ingredients and one dish.

Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.

Vegetable hash brown blends shredded potato, sweet potato, turnip, shallot, and cilantro into a crispy oven-golden skillet cake. A veggie-packed vegetarian brunch or side with double-browned edges.

Slow cooker bean and grain stew with chickpeas, lima beans, navy beans, barley, and millet in herbed tomato sauce. A dump-and-go vegan crockpot meal loaded with plant protein and fiber.

One-pot black-eyed peas and barley pilaf simmered in vegetable stock with thyme and parsley. A hearty vegetarian main dish loaded with fiber and ready in 30 minutes.

A savory seafood stew made with fish, sea scallops and succulent shrimp.

Low-calorie tuna pita sandwiches made with fat-free mayo and yogurt, celery, and red onion. A lighter tuna salad stuffed into pita pockets, ready in 10 minutes.

Italian baked flounder marinated in low-fat Italian dressing, lemon juice, and Worcestershire sauce, then baked and broiled until golden and crispy at the edges.

Curried lentils and vegetables simmered with fresh ginger, curry powder, carrots, and celery. Low-fat, high-protein, and served with a cool yogurt-tomato topping.