163 low fat recipes

Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!

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Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

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Very nice and easy, I made it for my kids, once I finished it, my husband and I we both loved it too, so it is a really good.