This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
A healthy alternative to the delicious pasta dish everyone loves.
Nice weekend breakfast idea.
All kinds of ingredients in this mushroom pie, very tasty and good for health!
This rich, earthy soup has but 100 calories per serving if made with non-fat milk.
Easy and quick recipe, and great!
Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.
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