3,821 low fat low cab recipes

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!

Soft shell crabs stuffed with cheese, breaded, and baked in tomato sauce until crispy on top and melty inside. A Chesapeake Bay classic that's easier than frying.

Quick oven pancake made with Bisquick, chopped apples, and cinnamon, topped with brown-and-serve sausages. Bakes in 25 minutes at high heat. Serve with maple syrup for easy weekend breakfast.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!

Fat-free apple muffins made with applesauce, diced apples, and grated carrots. Cinnamon and cloves add warmth while artificial sweetener keeps them low-calorie. Perfect for guilt-free breakfasts.

Low-calorie curried chicken with toasted almonds, diced apple, mushrooms, and a creamy lemon sauce. A smart way to turn leftover chicken into a new meal. Serves 5.

Baked salmon with olives that adds a sophisticated look to your dinner!

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

I love this salad, simple and easy, a good accompaniment for a meat dish.

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.