A tasty seafood side dish made with oyster liqueur and cream of leek soup.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!
Fat-free apple muffins made with applesauce, diced apples, and grated carrots. Cinnamon and cloves add warmth while artificial sweetener keeps them low-calorie. Perfect for guilt-free breakfasts.
Low-calorie curried chicken with toasted almonds, diced apple, mushrooms, and a creamy lemon sauce. A smart way to turn leftover chicken into a new meal. Serves 5.
Baked salmon with olives that adds a sophisticated look to your dinner!
If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!
Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.
Enjoy your summer with this succulent dish that will have you eager to make dinner!
Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.
I love this salad, simple and easy, a good accompaniment for a meat dish.
This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.
This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.
Grilled beef tenderloin coated in cracked black pepper, stacked on toasted croissants with aged cheddar, peppery watercress, and a punchy horseradish mayo. From grill to plate in 25 minutes.
Crunchy bok choy apple slaw with Granny Smith apple, carrots, and red onion in a tangy sour cream dressing. No cooking required, low calorie, and ready in 15 minutes.
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
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