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Salad recipes

that are ready in 20 min.

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salt350 black pepper300 lemon juice250 sugar180 garlic170 tomatoes170 scallions, spring or green onions160 onions160 celery150 olive oil, extra-virgin140 mayonnaise130 parsley leaves110 cucumbers100 red onion99 sweet red bell peppers87 carrots86 water82 vinegar81 eggs79 red wine vinegar79 cilantro74 basil68 apples67 dijon mustard67 lettuce67 green bell peppers66 honey64 mixed salad greens63 soy sauce or tamari (for gluten-free)61 avocados61 romaine lettuce61 prepared mustard59 white wine vinegar58 parmesan, parmigiano-reggiano cheese, grated58 garlic cloves51 sour cream50 walnuts50 oranges48 lime juice45 apple cider vinegar45 feta cheese45 rice vinegar45 lemon44 sesame oil44 balsamic vinegar44 mint leaves44 cabbage44 dill weed42 cherry tomatoes42 ginger41 dry mustard41 shallots41 lettuce leaves41 spinach40 arugula (roquette)40 cumin39 bacon38 oregano36 almonds36 sesame seeds34 grapes, seedless34 chickpeas (garbanzo beans)33 yogurt, plain33 black olives32 red hot pepper sauce32 paprika31 orange juice31 radishes31 bananas29 chicken28 garlic powder28 curry powder28 worcestershire sauce28 corn27 pineapple27 cheddar cheese26 black beans26 white vinegar26 butter24 shrimp24 strawberries24 salad dressing24 chives22 white pepper22 green beans22 lemon zest22 potatoes21 rice21 poppy seed21 iceberg lettuce21 broccoli florets21 cayenne pepper20 bread20 raisins, seedless20 fennel bulb20 mayonnaise, light20 mozzarella cheese19 turkey19 artichoke hearts19 salad dressing, italian19 chicken breasts18 olives18 salsa18 celery seeds18 peanuts18 croutons18 anchovy fillets18 hot chili peppers18 green peas18 red pepper flakes18 yogurt, low-fat18 cream cheese17 snow pea pods17 mandarin oranges17 watercress17 sundried tomatoes17 tarragon leaves17 salad dressing, mayonnaise style17 tuna17 pasta16 kosher salt16 english cucumber16 salad dressing, creamy ranch16 capers16 baby spinach16 mushrooms15 asparagus15 swiss cheese15 water chestnuts15 tofu15 kalamata olives15 tuna fish15 thyme15 sweet yellow bell peppers15 goat (chevre) cheese15 beets15 ham14 sea salt14 pickles, dill14 pears14 mayonnaise, fat free14 yogurt14 tuna, canned14 celery stalks14 apples, granny smith14 pecans13 mung bean sprouts13 crab meat13 red chili peppers13 heavy whipping cream13 radicchio13 sour cream, light13 papayas13 zucchini12 coconut12 egg yolks12 pine nuts12 jalapeño pepper12 orange zest12 italian plum (roma) tomatoes12 napa (Chinese) cabbage12 cantaloupe12 limes12 sweet red bell peppers, roasted12 chili powder11 buttermilk11 nuts11 coriander11 maple syrup11 canola oil11 pimentos11 jello11 dill relish11 soy sauce, sodium reduced11 yogurt, non-fat11 kidney beans, canned11 red kidney beans11 pace picante sauce11 cauliflower florets11 ginger root11 salad dressing, italian, low-fat11 flour10 milk10 brown sugar10 peanut butter10 onion powder10 golden raisins10 sunflower seeds10 alfalfa sprouts10 pita bread10 salad dressing, caesar10 cinnamon9 tomato paste9 seasoned salt9 peanut oil9 horseradish9 blueberries9 pineapple chunks9 peaches9

1,102 SALAD recipes

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Low Calorie Seven Layer Salad

Low calorie seven layer salad with crisp lettuce, sweet peas, reduced-fat cheddar, turkey bacon, scallions, water chestnuts, and hard-boiled egg. Vinaigrette on the side keeps it light. A potluck classic, slimmed down without losing the layers.

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Kidney Bean Salad

Kidney beans tossed with crisp celery, grated dill pickle, onion, and chopped hard-cooked egg create a protein-packed salad with tangy crunch in every bite.

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Calico Fruit Salad

Crisp apples, sliced bananas, and plump raisins tossed on crunchy iceberg lettuce with a creamy peanut butter honey dressing. Ready in 10 minutes flat.

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Simple Salad

Raw zucchini and yellow squash salad with Roma tomatoes, sun-dried tomatoes, green onions, and apple cider vinegar. Low-fat, vegan, and versatile over pasta or rice.

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Rice Salad

Rice salad with corn, kidney beans, and bell peppers tossed in a tangy vinegar-horseradish dressing. No-cook, vegetarian, and ready in 15 minutes flat.

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Caprese Salad

Caprese salad tosses red and yellow tomato wedges with fresh mozzarella, basil, and parsley. The classic three-ingredient Italian salad (plus a few herbs) done right with summer's best tomatoes.

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Mock Egg Salad

Mock egg salad made from mashed chickpeas with mayo-style dressing, celery, basil, curry powder, and garlic salt. A quick vegan-friendly sandwich filling with no eggs needed.

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Sylvie's Salad Dressing

French-style yogurt salad dressing with double mustard, olive oil, lemon, and mixed herbs. Thick like ranch but tangy and light. A versatile everyday dressing ready in 5 minutes.

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Lexington Avenue Seafood Salad

Lexington Avenue seafood salad with shrimp, crab, peas, cucumber, and celery in a horseradish-spiked Thousand Island yogurt dressing. A lighter deli-counter-style seafood salad.

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Greens Salad Dressing

Green goddess-style salad dressing blends mayonnaise, yogurt, mixed greens, lemon juice, and optional anchovy into a creamy, herb-packed dressing. Ready in 10 minutes.

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Carrot-Raisin Salad

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

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Blue Cheese Salad

Blue cheese spinach salad with a creamy homemade dressing of sour cream, mayonnaise, dry mustard, oregano, and garlic oil. Chunky, tangy, and ready in 15 minutes.

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Oriental Green Salad

Asian-style green salad with napa cabbage, bean sprouts, bamboo shoots, and broccoli in a soy-ginger-rice vinegar dressing. A crunchy, low-fat vegetarian side that comes together in 20 minutes with no cooking.

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Avocado Chef Salad

Avocado chef salad piled with red leaf lettuce, watercress, mushrooms, hard-boiled eggs, Swiss cheese, julienned ham or turkey, cubed avocado, and a tangy vinaigrette. A protein-packed lunch in five minutes.

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Turkey-Pasta Salad

Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.

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Bean & Corn Salad

No-cook black bean and corn salad with bell pepper, celery, and onion dressed in cumin and rice vinegar. Vegan, flexible portions, ready in 20 minutes.