Simple Salad
Yield
1 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
zucchini
diced |
|
| 2 | each |
winter squash
yellow, diced |
*
|
| 3 | each |
scallions, spring or green onions
diced |
|
| 2 | each |
roma tomatos
diced |
* |
| ¼ | cup |
sundried tomatoes
diced, (not oil soaked ofcourse) |
|
| 3 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
oregano
fresh better than dry |
|
| 1 | x |
salt and black pepper
to taste. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
zucchini
diced |
|
| 2 | each |
winter squash
yellow, diced |
*
|
| 3 | each |
scallions, spring or green onions
diced |
|
| 2 | each |
roma tomatos
diced |
* |
| 59 | ml |
sundried tomatoes
diced, (not oil soaked ofcourse) |
|
| 45 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
oregano
fresh better than dry |
|
| 1 | x |
salt and black pepper
to taste. |
*
|
Directions
Mix everything together.
This is suppose to be eaten plain like a salad, but I put it on some pasta and tried it on rice too, and liked it like that.
