Ham Apple Pie
Yield
15 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ham
cooked, finely chopped |
|
| 5 | medium |
Granny Smith apples
chopped |
|
| 2 | each |
onions
finely chopped |
|
| 1 | teaspoon |
sage
|
*
|
| 1 | tablespoon |
salt-free seasoning
1 ea cube bouillon (dissolved in, vegetable |
* |
| 1 | cup |
bouillion cube
dissolved in 1 cup water |
* |
| 4 | each |
potatoes
cooked, mashed |
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ham
cooked, finely chopped |
|
| 5 | medium |
Granny Smith apples
chopped |
|
| 2 | each |
onions
finely chopped |
|
| 5 | ml |
sage
|
*
|
| 15 | ml |
salt-free seasoning
1 ea cube bouillon (dissolved in, vegetable |
* |
| 237 | ml |
bouillion cube
dissolved in 1 cup water |
* |
| 4 | each |
potatoes
cooked, mashed |
|
| 45 | ml |
butter
melted |
|
Directions
In deep baking dish , arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings.
Moisten each layer with bouillon.
Over top, cover with layer of thick mashed potatoes.
Brush potato peaks with melted butter.
Bake at 325℉ (160℃). for 1½ to 2 hours until ham is thoroughly heated and potato peaks are browned.
