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Ham Apple Pie

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Submitted by Ju Ju

YIELD

15 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG HAM
cooked, finely chopped
5 5
MEDIUM MEDIUM GRANNY SMITH APPLES
chopped
2 2
EACH EACH ONIONS
finely chopped
1 5
TEASPOON ML SAGE *
1 15
TABLESPOON ML SALT-FREE SEASONING
1 ea cube bouillon (dissolved in, vegetable *
1 237
CUP ML BOUILLION CUBE
dissolved in 1 cup water *
4 4
EACH EACH POTATOES
cooked, mashed
3 45
TABLESPOONS ML BUTTER
melted

Directions

In deep baking dish , arrange alternate layers of ham and apples.

Sprinkle each layer with onion and seasonings.

Moisten each layer with bouillon.

Over top, cover with layer of thick mashed potatoes.

Brush potato peaks with melted butter.

Bake at 325℉ (160℃). for 1½ to 2 hours until ham is thoroughly heated and potato peaks are browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 220 27% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1346mg 56%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 49g
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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