Avocado Chef Salad
Avocado Chef Salad recipe
Yield
6 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lettuce
chopped, red leaf |
*
|
| 1 | cup |
watercress
chopped |
|
| ½ | cup |
mushrooms
thinly sliced |
|
| ½ | cup |
black olives
|
*
|
| 1 | cup |
croutons
|
|
| 1 |
avocados
flesh cubed |
|
|
| 2 | large |
eggs
hard cooked, sliced |
|
| 4 | ounces |
swiss cheese
julienned |
|
| 12 | ounces |
meat
cooked, ham, turkey and / or roast beef, julienned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lettuce
chopped, red leaf |
*
|
| 237 | ml |
watercress
chopped |
|
| 118 | ml |
mushrooms
thinly sliced |
|
| 118 | ml |
black olives
|
*
|
| 237 | ml |
croutons
|
|
| 1 | each |
avocados
flesh cubed |
|
| 2 | large |
eggs
hard cooked, sliced |
|
| 115.6 | ml/g |
swiss cheese
julienned |
|
| 346.8 | ml/g |
meat
cooked, ham, turkey and / or roast beef, julienned |
*
|
Directions
Combine lettuce, watercress, mushrooms, olives and croutons in large bowl.
Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat.
Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.
