Carrot-Raisin Salad
Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
carrots
grated |
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
mayonnaise
|
|
| ½ | cup |
nuts
chopped (pecans or cashews are good choices) |
|
| ¼ | cup |
coconut
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
carrots
grated |
|
| 118 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
| 59 | ml |
mayonnaise
|
|
| 118 | ml |
nuts
chopped (pecans or cashews are good choices) |
|
| 59 | ml |
coconut
grated |
*
|
Directions
Grate carrot, being careful not to grate your fingers. Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar. Put in the refrigerator until ready to serve. Add the mayonaise and, if you like, the nuts and coconut. Toss again to make sure the mayonaise coats all the carrot and serve. To make it fancy, put each serving on a piece of lettuce.
