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Minature Reubens

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Submitted by dani1023

YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G WHITE BREAD
¼ 59
CUP ML MAYONNAISE
1 15
TABLESPOON ML CHILI SAUCE
½ 2.5
TEASPOON ML HORSERADISH
½ 0.5
SMALL SMALL GREEN BELL PEPPERS
minced
¼ 113.4
POUND G CORNED BEEF
thinly sliced
8 231.2
OUNCES ML/G SAUERKRAUT
drained
8 231.2
OUNCES ML/G SWISS CHEESE
slices

Directions

Preheat oven to 350℉ (180℃).

Arrange bread slices on large cookie sheet.

Bake 5 minutes or until lightly browned on one side.

Remove cookie sheet oven.

Meanwhile, in small bowl, stir mayonnaise, chil sauce, horseradish, and green pepper until blended.

With knife, spread some mayonnaise mixture on toasted side of each bread slice.

Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit.

Bake about 10 minutes or until cheese is melted.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 265 61% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 973mg 41%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 28%
Calcium 24% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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