Mock Egg Salad
Yield
3 1/2 cupsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
chickpeas (garbanzo beans)
canned, drained |
|
| ¼ | cup |
salad dressing, mayonnaise style
|
|
| ¼ | cup |
celery
chopped |
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
curry powder
|
|
| ¼ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
chickpeas (garbanzo beans)
canned, drained |
|
| 59 | ml |
salad dressing, mayonnaise style
|
|
| 59 | ml |
celery
chopped |
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
curry powder
|
|
| 1.3 | ml |
garlic salt
|
|
Directions
Coarsely mash chick peas.
Combine with dressing and other ingredients.
Mix until well blended.
