Search
by Ingredient

Fig Preserve Cake

StarStarStarStarHalf star

Submitted by lizardlips

YIELD

servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML FRUIT PRESERVES
fig *
½ 118
CUP ML PECANS
or walnuts, chopped
1 1

Directions

Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer.

Add buttermilk and vanilla, beating well.

Stir in preserves and pecans.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 350℉ (180℃) F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and place on serving plate.

Pour Buttermilk Glaze over.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1184 53% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 551mg 23%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 2%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe