Search
by Ingredient

Kidney Bean Salad

StarStarStarStarHalf star

Submitted by cindyked

If you’re just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

16 462.4
OUNCES ML/G RED KIDNEY BEANS
rinsed well OR 16 oz pinto beans, rinsed well
1 1
EACH CELERY STALKS
diced
1 5
TEASPOON ML PICKLES, DILL
grated
2 1E+1
TEASPOONS ML ONIONS
grated
1 1
LARGE LARGE EGGS
hard-cooked, finely chopped *
1
X ROMAINE LETTUCE
leaves *
¼ 59
CUP ML SALAD DRESSING, CREAMY
anchovy yogurt *

Directions

Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.

* not incl. in nutrient facts Arrow up button

Comments


Olga

Excellent recipe, quick and tasty. I changed ingredients tiny bit (used whole egg, not just whites, used mayo instead of salad dressing. My 9 y.o. son LOVED it too!
Thank you!

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 109 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

    Email this recipe