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Sylvie's Salad Dressing

Submitted by Nicki

YIELD

2 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

12

OUNCES YOGURT, PLAIN

6

OUNCES OLIVE OIL
light

1

EACH LEMON
juice only

1

TABLESPOON PREPARED MUSTARD
brown

1

TABLESPOON DIJON MUSTARD

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

X MIXED HERBS *

Directions

Mix all ingredients together.

It should be the consistency of ranch dressing.

If too thick, thin with more oil.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 150g (5.3 oz)

Amount per Serving

Calories 420 94% of calories from fat

% Daily Value *

Total Fat 44g 67%

Saturated Fat 8g 38%

Trans Fat 0g

Cholesterol 12mg 4%

Sodium 127mg 5%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 7g

Vitamin A 2% • Vitamin C 10%

Calcium 11% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium