Sylvie's Salad Dressing
Yield
2 1/2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
yogurt, plain
|
|
| 6 | ounces |
olive oil
light |
|
| 1 | each |
lemon
juice only |
|
| 1 | tablespoon |
prepared mustard
brown |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
mixed herbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
yogurt, plain
|
|
| 173.4 | ml/g |
olive oil
light |
|
| 1 | each |
lemon
juice only |
|
| 15 | ml |
prepared mustard
brown |
|
| 15 | ml |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
mixed herbs
|
* |
Directions
Mix all ingredients together.
It should be the consistency of ranch dressing.
If too thick, thin with more oil.
